Brian Aki Zao

I am proud to be Half Japanese, Half Chinese. My experience studying in international schools, and has exposed me to to various cultures and perspectives, creating an open minded approach to life. I am currently pursuing a Bachelors Degree at the #1 Hospitality Management College in the United States, with a keen interest in the Hospitality industry; Food and Beverages, Hotel Management, and Event and Design Management.

My passion for the food and beverage industry grew while managing a self-owned ramen business, where I optimized operations and improved customer engagement, additionally gaining further experience and knowledge while working in a Napoli Style Pizza Restaurant. I have developed skills in project management and team leadership through multiple school initiatives, including organizing school wide events and supporting students in finding internships.

I am very eager to apply my trilingual ability, passion for cultural diversity, and customer service skills to create memorable experiences and be involved within a team that values creativity and inclusivity.