Honor Society® member
David Ogden
Kitchen Intern at Central Rivers Farmshed
- University of Wisconsin - Stevens Point
- Sustainable System Management and Development
- Class of 2023
- Stevens Point, WI
Member since December 2022
About
I am a senior at UWSP graduating Spring 2023 with a Bachelor's in Sustainable Food and Nutrition, a minor in Pre-Chiropractic, and a Certification of Environmental Ethics
Education
-
UW-Stevens Point
Bachelor of Arts in Sustainable Food and Nutrition, Minor in Pre-Chiropractic
2021 – 2023
Honors and awards
-
(nsls) the national society of leadership and success
The NSLS is a leadership program dedicated to personal growth, career success, and empowering others to have a positive impact in the community
-
honorsociety.org
The Honors Society is a community of leaders dedicated to professional success and high academic achievement
-
Certification of Environmental Ethics
Training to engage in robust discussion related to the nature of personal responsibility and moral thinking about the natural world
Goals and interests
- Career goal
I plan to pursue a career in sustainable systems building resilient and robust food networks, clean energy sources, renewable material production, and responsible water and waste management.
- Graduate school interests
I am interested in pursuing the Masters of Science in Community and Organizational Leadership at UW-Stevens Point. From this program I hope to learn how to create positive change in communities and organizations.
- Outside the classroom
I enjoy playing ice and roller hockey, playing guitar, gardening, and visiting art galleries
Experience
-
Kitchen Intern
Central Rivers Farmshed
Jun 2022 – May 2023
-
Produce Clerk
Whole Foods Market
Oct 2019 – Jul 2021
-
Ice and Roller Hockey Referee
USA Hockey - Level 3 Certified
Sep 2016 – May 2023
Volunteering
-
I volunteered with the Office of Sustainability at UWSP to design Green Fund applications for sustainability projects around campus, such as weatherproofing bike racks and adding solar panels and electrical outlets to outdoor dining hall tables
Office of Sustainability
Dec 2022 – May 2023
-
I was an officer of Students for Sustainability and organized events that focus on recycling, composting food waste, energy reduction and continually exploring sustainability initiatives
Students for Sustainability
Oct 2022 – May 2023
Languages
- English (US) Advanced
- Spanish Intermediate
Additional information
Organizations
