Honor Society® member
Gregory Dixon
Line Cook (Lead) at Applebee's
- University of Southern Mississippi
- Hotel, Restaurant, and Tourism Management B.S.
- Class of 2017
- Ocean Springs, Mississippi
Member since January 2016
About
- - - - - Beginning of Undergraduate Record - - - - -
Summer 2014-2015
Program : Political Sci, Intl Devl, I.A.
Plan : Political Science BA Major
AST 111 Gen Astronomy 3.00 3.00 A 12.000
AST 111L Lab For Ast 111 1.00 1.00 A 4.000
GS 100 Orientation 1.00 1.00 P
TERM GPA : 4.000 TERM TOTALS : 4.00 4.00 16.000
CUM GPA : 4.000 CUM TOTALS : 4.00 77.00 16.000
Fall 2015-2016
Program : Political Sci, Intl Devl, I.A.
Plan : Political Science BA Major
GHY 101 World Ghy 3.00 3.00 C 6.000
MUS 165 Enjoyment Of Music 3.00 3.00 B 9.000
PS 201 Great Issues Of Pol 3.00 3.00 A 12.000
SPA 101 Beg Spanish I 3.00 3.00 B 9.000
TERM GPA : 3.000 TERM TOTALS : 12.00 12.00 36.000
CUM GPA : 3.250 CUM TOTALS : 16.00 89.00 52.000
Spring 2015-2016
Program : Hotel, Restaurant,Tourism Mgt
Plan : Hotel, Rest, & Tourism Mgmt BS Major
ECO 101 Basic Economics 3.00 3.00 IN PROGRESS
REL 131 Comparative Rel 3.00 3.00 IN PROGRESS
SPA 102 Begin Spanish II 3.00 3.00 IN PROGRESS
TERM GPA : 0.000 TERM TOTALS : 0.00 0.00 0.000
CUM GPA : 3.250 CUM TOTALS : 16.00 89.00 52.000
- - - - - Undergraduate Career Transcript Summary - - - - -
- - - Overall USM Hours (Toward GPA + Not Toward GPA) - - -
Toward GPA Not Toward GPA Total
Total USM Attempted Hours: 16.00 1.00 17.00
Total USM Earned Hours: 16.00 1.00 17.00
Total USM Quality Points: 52.000
Cumulative USM GPA: 3.250
Return
Education
-
University of Southern Mississippi
Hotel, Restaurant, and Tourism Management B.S.
2015 – 2017
Goals and interests
- Career goal
Restaurant or Resort Management
Experience
-
Line Cook (Lead)
Applebee's
Aug 2011 – Jul 2015
-
Front Desk
Country Inn and Suites
Mar 2010 – Jun 2011
Languages
- Spanish Intermediate
