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Portrait of Gregory Dixon

Honor Society® member

Gregory Dixon

Line Cook (Lead) at Applebee's

  • University of Southern Mississippi
  • Hotel, Restaurant, and Tourism Management B.S.
  • Class of 2017
  • Ocean Springs, Mississippi

Member since January 2016

About

- - - - - Beginning of Undergraduate Record - - - - -

Summer 2014-2015

Program : Political Sci, Intl Devl, I.A.

Plan : Political Science BA Major

AST 111 Gen Astronomy 3.00 3.00 A 12.000

AST 111L Lab For Ast 111 1.00 1.00 A 4.000

GS 100 Orientation 1.00 1.00 P

TERM GPA : 4.000 TERM TOTALS : 4.00 4.00 16.000

CUM GPA : 4.000 CUM TOTALS : 4.00 77.00 16.000

Fall 2015-2016

Program : Political Sci, Intl Devl, I.A.

Plan : Political Science BA Major

GHY 101 World Ghy 3.00 3.00 C 6.000

MUS 165 Enjoyment Of Music 3.00 3.00 B 9.000

PS 201 Great Issues Of Pol 3.00 3.00 A 12.000

SPA 101 Beg Spanish I 3.00 3.00 B 9.000

TERM GPA : 3.000 TERM TOTALS : 12.00 12.00 36.000

CUM GPA : 3.250 CUM TOTALS : 16.00 89.00 52.000

Spring 2015-2016

Program : Hotel, Restaurant,Tourism Mgt

Plan : Hotel, Rest, & Tourism Mgmt BS Major

ECO 101 Basic Economics 3.00 3.00 IN PROGRESS

REL 131 Comparative Rel 3.00 3.00 IN PROGRESS

SPA 102 Begin Spanish II 3.00 3.00 IN PROGRESS

TERM GPA : 0.000 TERM TOTALS : 0.00 0.00 0.000

CUM GPA : 3.250 CUM TOTALS : 16.00 89.00 52.000

- - - - - Undergraduate Career Transcript Summary - - - - -

- - - Overall USM Hours (Toward GPA + Not Toward GPA) - - -

Toward GPA Not Toward GPA Total

Total USM Attempted Hours: 16.00 1.00 17.00

Total USM Earned Hours: 16.00 1.00 17.00

Total USM Quality Points: 52.000

Cumulative USM GPA: 3.250

Return

Education

  • University of Southern Mississippi

    Hotel, Restaurant, and Tourism Management B.S.

    2015 – 2017

Goals and interests

Career goal

Restaurant or Resort Management

Experience

  • Line Cook (Lead)

    Applebee's

    Aug 2011 – Jul 2015

  • Front Desk

    Country Inn and Suites

    Mar 2010 – Jun 2011

Languages

  • Spanish Intermediate