Honor Society® member
Kevin Meehan
Line Cook at Herons at The Umstead Hotel and Spa
- Johnson And Wales University Charlotte Campus
- Hospitality Management
- Class of 2016
- Raleigh, North Carolina
Member since March 2016
Education
-
Johnson and Whales University
Hospitality Managment
2015 – 2019
Goals and interests
- Career goal
Culinary Arts - Fine Dinning
Experience
-
Line Cook
Herons at The Umstead Hotel and Spa
Apr 2015 – Jun 2016
-
PM Sous Chef
P.G. Werth's
Jan 2015 – Apr 2015
-
Dish/Prep/Line Cook
An, New World Cuisine
Sep 2013 – Dec 2014
-
Prostart Culinary Internship
Cafe 121
Apr 2013 – Jan 2014
Languages
- English (US) Advanced
