Honor Society® member
Krystal Rojo
Bartender/Manager at Managing a restaurant while owner's have other obligations that have them step away for a short-term. I handle cash daily and generate bi-weekly payroll for employees. I also assist with inventory and operation in the front and back of the restaurant when necessary.
- University of Houston-Downtown
- business management
- Class of 2022
- Humble, Texas
Member since May 2021
About
After having a rough end of the year last year and even a rough beginning of the year this year, I have finally enjoyed once again a great semester with Professor's that I learned so much from and even made several friends through our group projects. It has been a huge blessing to overcome many struggles and have the opportunity to assist where I can in improving people's lives.
Education
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University of Houston-Downtown
Business Management
2020 – 2022
Honors and awards
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dean's list
I was placed on the Dean's list for several semesters while attending UHD.
Goals and interests
- Career goal
Assist other businesses to enhance a successful long-term organization/company that provides ethical responsibility to the community. Willing to branch off and become an entrepreneur. Have a big plan for a new style of a restaurant in the Northeast area of Houston to bring fun for the natives of the area versus having to drive down to the South side of town.
- Graduate school interests
Looking into participating with school events now that we are finally returning to in person classes. I hope to be part of the team to help where I can.
- Outside the classroom
I love spending time with my daughter and family! They mean everything to me. When I can, I will enjoy eating some delicious food and drinks at local places around Houston and venture out into the night with some musical establishments where I can enjoy great music. I'm a huge Houston Astros fan. Will happily attend all the games that I can when time permits to support an awesome team that I'm really proud to represent!
Experience
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Bartender/Manager
Managing a restaurant while owner's have other obligations that have them step away for a short-term. I handle cash daily and generate bi-weekly payroll for employees. I also assist with inventory and operation in the front and back of the restaurant when necessary.
Sep 2019 – May 2022
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Avionics Technician/Instructor-Master Training Specialist
United States Marine Corps
Aug 2010 – Sep 2018
Languages
- English (US) Advanced
- Spanish Fluent
Additional information
Organizations
