Honor Society® member
Preston Ellis
Chef/Owner at Delta Meat Market Cleveland, MS
- architecture
- Class of 2027
- cleveland, MS
Member since December 2023
Education
-
Delta State University
undeclared
2023 – 2024
-
Culinary Institute of Charleston
Culinary Arts, Hospitality Management
2002 – 2006
-
Mississippi State University
accountancy
2001 – 2002
Honors and awards
-
James Beard Foundation "Best Chef South" Semi finalist
I was recognized as one of the best chefs in the South. This is an award that combines both work in your restaurant and community.
-
Top 3 Best Chefs in the Country by Southern Living Magazine
I was voted best of the best only behind Vivian Howard and Frank Sitt
-
eagle scout award
Is the highest award given to only the 4% of scouts. It is recognition for development of one's character and recognition for helping others in the community.
Goals and interests
- Career goal
Become an architect and Consultant for those trying to build their Restaurant and Hospitality industry dreams from scratch.
- Outside the classroom
Hunting, Fishing, cooking, and Traveling.
Experience
-
Chef/Owner
Delta Meat Market Cleveland, MS
Nov 2013 – Aug 2024
-
Chef De Cusine
The Hermitage Hotel Nashville, TN
May 2007 – Jun 2013
Volunteering
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Chef at numerous fundraisers.
James Beard Foundation, Delta Arts Alliance, Cleveland School District, Etc
Jan 2013 – Jan 2024
Languages
- English (US) Fluent
- Spanish Intermediate
