Honor Society® member
Santana Smith
SOU at CHOPPIN IT UP! LLC
- Le Cordon Bleu College Of Culinary Arts Atlanta Western Culinary Institute
- associates of applied science
- Class of 2017
- Lawrenceville, Georgia
Member since December 2016
About
im a vibrant young single parent chef of two beautiful lil women! lol! I have a smart and successful mentor that also graduated from Le Cordon Bleu and also an educator there also. i Learn alot from him about the operation of catering field. i spent the last 6weeks of my externship at open hands. open hands is a non profit organzization where its open to the community to come and volunteer. open hands produce gourmet up scale entrees that help nurture the body that has chronic disease. i tend to seek employment after my final rotation is up i enjoy the company and what it offers.
Education
-
LE CORDON BLEU
culinary arts and food service management
2015 – 2017
Honors and awards
-
honor society
EXCEPTIONAL
Goals and interests
- Career goal
to open up an non profit business that gives back to the community but also a agood cause as well.
- Graduate school interests
AIA ATLANTA ART INSTITUTE
/CIA
Experience
-
SOU
CHOPPIN IT UP! LLC
Nov 2015 – Jan 2017
Volunteering
-
LINE COOK
OPEN HANDS
Nov 2016 – Jan 2017
