TIFFANY HOUSE

I am a recent graduate with honors from Kendall College at National Louis University in Chicago, Illinois, holding a Bachelor of Arts in Hospitality Management as of June 21, 2025. I am now seeking a full-time opportunity in hospitality or a related field where I can bring my leadership experience, customer service expertise, and passion for the industry to your team. With over thirteen years of hands-on experience in the food service industry and a strong background in culinary arts, I am confident in my ability to contribute meaningfully to your establishment by enhancing service excellence and operational efficiency.

My career is built on a foundation of exceptional customer service, operational expertise, and a deep commitment to upholding an organization’s mission, vision, and core values. In addition to my extensive industry experience and most recent degree I’ve earned, I also hold an Associate’s Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts. Throughout my professional journey, I have remained passionate about culinary innovation and delivering outstanding customer experiences.

I am eager to bring my skills and experience to a dynamic organization that values excellence, efficiency, and innovation. My goal is to contribute to a company’s continued success while further developing my expertise in hospitality.