Vinicius Rios De Lima

Vinicius Rios de Lima
Detroit, MI 48202
[email protected]
https://www.linkedin.com/profile/view?id=105375946
https://www.facebook.com/vlr042

He is Brazilian current studying abroad at United States (August 2014 – December 2015).
He worked in a sustainable urban farm at Illinois Institute of Technology developing rainwater collection, innovative irrigation system, compost boxes, and planting trees.
He worked 4 years in the governmental program with Optimization of Life Cycle of Mineral Water, Life Cycle of White Rice, and Life Cycle Assessment of Mozzarella Cheese.
He worked two years in two presidencies of the academic center of food engineering organizing events, discussions, travels, and two scholarly weeks.
He developed Engineering Design Project, such as, a factory which produces 6 tons of yeast per day, sewage treatment of a potato chips factory, development of new products: Jelly Martini with Cherry, and production of gellan gum by Sphingomonas paucimobilis.
He worked in as internship at Microbrewery 3R (Jan 2014 – Aug 2014): Developing best practice, legislation, establishment of operational procedures, hazard identification, critical points and critical control points, tables, spreadsheets, production, inventory, receiving, purchasing, process control (time and temperature) and manual development of new products.
He worked as Chemistry teacher for one year.
Another skills
Software Programming: C/C++, MATLAB,
Database: MS Access,
Networking: Ethernet card Installation, TCP/IP, Telnet, FTP,
Applications: Adobe Photo Shop, Microsoft Word, Excel, and PowerPoint, Publisher, Prezi
Communication: Portuguese/English/Spanish