Honor Society® member
Xochitl Venero
Prep Cook at Siena
- Johnson And Wales University Providence Campus
- Culinary Arts and Food Service Management
- Class of 2018
- Acton, California
Member since July 2016
About
I am currently enrolled at Johnson & Wales University in Providence, RI for Culinary Arts and Food Service Management. I recently graduated with my Associates in Culinary Art and am going back to finish with my Bachelors. I will be graduating in the year of 2018.
Education
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Johnson & Wales
Culinary Arts
2014 – 2016
Honors and awards
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Emerging Leaders Series - Winter 2015
To increase the knowledge of leadership in theory and practice, explore and challenge the understanding of self and others, and to challenge ourselves to think critically about our leadership role in the real world community.
Goals and interests
- Career goal
I am currently working on my Bachelors Degree. I would like to start working my way up in the back of the house, but would like to work in hotels and do catering, as well. And, hopefully, own my own catering business.
- Outside the classroom
My hobbies include trying out new recipes, reading, and walking my dog. I enjoy the going to the movies with friends and spending quality time with my family.
Experience
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Prep Cook
Siena
Mar 2016 – Nov 2016
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Cashier
Burger King
Jun 2015 – Aug 2016
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Prep Cook/Cashier
Baja Fresh
Jun 2015 – Sep 2015
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Customer Service Professional
H&R Block
Nov 2013 – Apr 2014
Volunteering
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Play Guide
Providence Children's Museum
Nov 2015 – Mar 2016
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Helper
River of Life - Acton Foursquare Church
Jan 2014 – Aug 2016
Languages
- English (US) Fluent
- Spanish Intermediate
Additional information
Organizations
