Mark Stephenson

After 25 years in the consumer electronics business, I decided to follow my dream of entering the healthcare field. After originally settling on a nursing career, I changed my degree program to nutrition. It was during my coursework I realized that I preferred the opportunity to not only help people once they became sick but I wanted the ability to help people before disease and illness became another concern in their everyday lives. My past work in poor communities has pushed me to seek alternative ways to offer better food options in areas where there are very few, if any options.