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Portrait of Daniel Hewitt

Honor Society® member

Daniel Hewitt

  • University of Washington
  • BA Business Administration, Major in Accounting
  • Class of 2014
  • Olympia, WA

Member since August 2014

About

Daniel J. Hewitt
827 Gina Ct. SE Olympia, WA 98513-7743
[email protected]
(360) 870-3918
Education
University of Washington, Tacoma
Bachelor of Arts in Business Administration, Accounting March 2015
CPA Credit Eligible: 3.11 GPA
Tacoma Community College
Associate Degree in Business August 2013
3.72 GPA, Honors
Skills Summary
• Detail-oriented with ability to analyze complex problems, synthesize information, and organize for effective and clear verbal and written communication.
• Mathematical analytical skills including the ability to develop or interpret basic financial statements, balance sheets, income statements, statements of owner equity, etc.
• Working knowledge of cost concepts and profit analysis.
• Ability to analyze and improve budgeting processes.
• Working knowledge of Microsoft Office, including Word, Excel, Access, and Outlook.
Career History & Accomplishments
AARP Volunteer tax preparer (39.2 hours)
• IRS Certified tax preparer for tax year of 2014
Psychiatric Security Attendant & Mental Health Technician
Western State Hospital (Full-Time, 2/2006—6/2012)
• Ensured the safety of patients and staff;
• Prepared detailed daily charting to contribute to patients’ overall care;
• Facilitated group therapy to assist patients in identifying and meeting goals for activities of daily living;
• Facilitated individual and group activities to contribute to overall mental health and wellness.
• Encouraged positive relationship by building support networks among staff and patients.
• While on light duty at the end of my employment here, I worked in the Administration assisting the bookkeeper/payroll/RN4; I created multiple databases and assisted the RN2s with utilizing these databases for attendance and emergency contact information.
Head Cook
Ruby Tuesday’s (Full-Time 2/2004—1/2006)
• Conducted inventory assessment and ordering of all food and supplies;
• Prepared food to meet customer’s satisfaction;
• Directed the activities of kitchen staff to meet deadlines and work orders.

Education

  • University of Washington Tacoma

    Accounting

    2013 – 2015

Goals and interests

Outside the classroom

fishing, snowboarding

Volunteering

  • IRS certified tax preparer

    AARP volunteer tax preparation

    Jan 2015 – Apr 2015

Languages

  • English (US) Advanced

Additional information

  • Rotaract club