Honor Society® member
Tusheeway Henderson
- Atlantic Cape Community College Mays Landing
- Culinary Arts/Hospitality
- Class of 2017
- Absecon, New Jersey
Member since June 2016
About
My name is Tusheeway Henderson. I've been attending Atlantic Cape Community College since August 2012, right after I graduated high school. I was, and still am a young mother. While raising a newborn at the age of 18, I still managed to pass all my finals in high school and graduate on time with the rest of my class. Having a child did not stop me from seeing my goals. I went to college for Baking and Pastry because of my love for Art. Once I started the Culinary field, I just couldn't stop. As of today, June 8th, 2016, I am 22 years old raising a 4 year old while I graduated the college twice, and earned 2 degrees In Applied Science for both Baking and Pastry and Culinary Arts. Something about my passion just keeps me going. I am currently enrolled in the same college to get my degree in Food Service Management, and hopefully to transfer to Stockton College to obtain my Bachelor's degree.
Education
-
Atlantic Cape Community College
Culinary Arts
2014 – 2015
-
Atlantic Cape Community College
Baking and Pastry
2012 – 2014
Goals and interests
- Career goal
I worked at many casinos but just couldn't find a job that kept my fully attention. I am doing what I love to do. I sell and bake specialty cakes from my home, I am a jewelry sales associate at Wal-Mart, and I am a pantry and pastry chef at Trump National Golf Course of Philadelphia.
- Graduate school interests
I want to someday transfer to Stockton and get my bachelor's and masters some day.
- Outside the classroom
Cooking, baking, playing tennis, playing piano and saxophone, writing short stories, and make new recipes.
Languages
- English (US) Fluent
