Honor Society® member
Ana Lee Palmer
Technical Assistant at Help my chef in the kitchen to teach the students how to properly work the line and prep food. I teach how make produce order and the basic understand on how a restaurant is run.
- Baking and Pastry, Culinary Arts
- Class of 2023
- USA
Member since January 2023
Education
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Niagara County Community College
Baking and Pastry and Culinary Arts
2021 – 2023
Honors and awards
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phi theta kappa
Goals and interests
- Career goal
My intended job path is to be a line cook in a fine dining restaurant and be a pastry chef part time.
- Graduate school interests
I am interested in conintuing my education and getting a bachelor's degree in hospitality.
Experience
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Technical Assistant
Help my chef in the kitchen to teach the students how to properly work the line and prep food. I teach how make produce order and the basic understand on how a restaurant is run.
Sep 2022 – Mar 2023
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Cook/ Server
I worked at Fox Run Retirement home cooking in the kitchen for the residence dinner. I also was working in the health center which was to make sure they receive the proper food types according to their diets. Also to make sure the kitchen is cleaned and tiddy up. I also preped the lunch food that was for the next day.
Mar 2022 – Feb 2023
Volunteering
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I was incharged of making the pantry was organized and that when our food truck came in I made sure the food was put away properly. I helped drive the van to get food donations from Walmart and Aldi's. Lastly, I help out with their fundraiser events by setting up and breaking down the events. I helped out the pnatry whereever they needed me to work.
Trading Post
Jan 2017 – Dec 2021
