Honor Society® member
Aneshia Hernton
server at Patriots Landing
- Kitchen Academy
- culinary arts
- Class of 2017
- Lakewood, Washington
Member since March 2016
About
My name is Aneshia Hernton, I am a culinary student at Le Cordon Bleu Seattle. I am in the Associate Culinary Arts program, I am six months into my program. So far I enjoy all that I am learning, and am excited to learn more. I would like to work in the food industry for a year or two then go back to school for photography and journalism. Hopefully I can take that and work with some magazines in the future.
Education
-
Le Cordon Bleu Seattle
culinary arts
2015 – 2017
Honors and awards
-
Presidents List
Maintaining a 3.7 or higher GPA through the whole term.
Goals and interests
- Career goal
Chef/photographer/journalist
- Graduate school interests
·photography
·journalism- Outside the classroom
·Hands on crafting
·Photography
·Writing
Experience
-
server
Patriots Landing
Jun 2014 – Apr 2016
