Honor Society® member
Bruna Parmezan
Pastry Chef at The Country Club of Fairfield
- Johnson And Wales University Providence Campus
- Culinary Arts
- Class of 2017
- Fairfield, Connecticut
Member since November 2016
About
I am an artist with a deep passion for creativity, color, and food. I love all things from cooking, baking, to decorating, to eating. I love to make people happy through my food.
Education
-
Norwalk Community College
culinary arts and food service management
2014 – 2017
Honors and awards
-
national honor society
Experience
-
Pastry Chef
The Country Club of Fairfield
Apr 2016 – Nov 2016
-
Manager
Main Street Creamery
Mar 2011 – Sep 2014
Languages
- Portuguese (Brasil) Fluent
- English (US) Fluent
- Spanish Beginner
