Debbie Zedlitz

As a dedicated sophomore undergraduate in the Culinary Arts program at Kilgore College, I have acquired a range of certifications, including ServSafe Food Protection Manager, Customer Service, Nutrition, Hospitality Human Resources Management & Supervision, Bar and Beverage Management, and Purchasing. My passion for serving the community is reflected in my volunteer work at The Mission, where I help serve meals to the homeless.

I am honored to have received the Amy Clements Culinary Scholarship and to be inducted into Phi Theta Kappa, the National Technical Honor Society, and The Honor Society. In addition to my academic and volunteer pursuits, I enjoy writing, crocheting, and solving cryptograms. I am committed to making a positive impact in the culinary field and look forward to continuing my journey with the support of the Honor Society.