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Portrait of Reginald Seberry

Honor Society® member

Reginald Seberry

Kitchen Manager at As Kitchen Manager I am in charge of employee scheduling, the commissary, and setting the pace in the kitchen. I enjoy cooking and the interaction with many people from different cultures. The teamwork involved is like you have a second family! Nobody wins if a Supervisor walks around pointing, and with an aire about him that says I'm always busy. Working closely with the members of the team, its like everyday I get to explore someone else's reality and I really enjoy it.

  • criminal justice
  • Class of 2025
  • Durham, North Carolina

Member since November 2023

About

My name is Reginald Seberry and I'm Married with Two teenage boys. I'm also a Kitchen Manager at Outback Steakhouse and have been their for 10yrs. I stay pretty busy with also being a full-time student at Southern New Hampshire University. I'm working toward my Juris Doctorate would enjoy to be apart of the change that's going on in the Criminal Justice System today. Thanks

Education

  • Southern New Hampshire University

    Criminal Justice

    2021 – 2025

Honors and awards

  • national honor society, plus the President's List six times.

    I have been on the honor roll for the last eight terms, with a full time job.

Goals and interests

Career goal

I plan to get my undergraduate degree from SNHU then take the LSAT and go to Law School and receive my Juris Doctorate. Then I plan to get certified to work as an Attorney in North Carolina.

Graduate school interests

I'm looking at North Carolina Central's Law School. I heard a lot of good things about the program, plus visited it for the first time about a week ago.

Outside the classroom

I really don't have much "totally free time" there's always something going on at the Seberry house. But I love to read and time management for my household and the restaurant consumes any free time. Volunteering at the Rescue Mission really makes my family feel good and yes, I'm 58 yrs. old

Experience

  • Kitchen Manager

    As Kitchen Manager I am in charge of employee scheduling, the commissary, and setting the pace in the kitchen. I enjoy cooking and the interaction with many people from different cultures. The teamwork involved is like you have a second family! Nobody wins if a Supervisor walks around pointing, and with an aire about him that says I'm always busy. Working closely with the members of the team, its like everyday I get to explore someone else's reality and I really enjoy it.

    Jul 2014 – Dec 2023

Volunteering

  • I serve food and make lunch bags with my family twice a month and I also serve as an Assistant Coach for a pee-wee Soccer Team.

    Durham Rescue Mission; Raleigh Parks and recreations

    May 2020 – Dec 2023

Languages

  • English (US) Fluent

Additional information