Rossel Inestroza

A hospitality management student builds a career by gaining hands-on experience in hotels and restaurants while developing leadership, operations, and customer service skills. They typically start in entry-level roles (front desk, food & beverage, or operations), progress into supervisory and management positions, and learn financial, marketing, and people management. With experience, they move into senior management or entrepreneurship, opening and managing restaurants and hotels, expanding operations, and continuing and growing the family hospitality business.

Interested in pursuing graduate studies in Hospitality Management, Hotel and Restaurant Management, or an MBA with a concentration in Hospitality or Entrepreneurship to strengthen skills in operations, finance, leadership, and strategic growth. Graduate education will support long-term goals of expanding and managing restaurants and hotels while continuing and modernizing the family business.

Cooking, running, fitness, exercise, writing, eating, basketball, debate, politics, soccer, volunteering