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Portrait of Shayala davis

Honor Society® member

Shayala davis

General Manager at Set up business plan for the restaurant, set up the POS System for the restaurant. ● ● Hired and fired all employees for the better of the business. Handled all licensees for the business to make sure that it operates successfully. ● ● Deal with ABC so that our liquor license will stay in tact. ● Order all liquors and beers from distributor. ● Answer phones, book and setup events for clients. ● Schedule and direct daily work assignments to maximize productivity. Optimize profits by controlling food, beverage, and labor costs on a daily basis. ● Efficiently resolve problems or concerns to the satisfaction of all involved parties. ● Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.

  • business administration
  • Class of 2013
  • NEWARK, New Jersey

Member since June 2021

Education

  • Everest University Online

    business administration

    2010 – 2013

Honors and awards

  • p.o.w.e.r (professional organization of women of excellence recognized)

    I have been honored with the for empowerment

Goals and interests

Career goal

I have successfully opened my own business named JaShays, LLC we opened in March 1, 2021. I have been doing well so far I am looking for investors for my business.

Graduate school interests

None At The Moment

Experience

  • General Manager

    Set up business plan for the restaurant, set up the POS System for the restaurant. ● ● Hired and fired all employees for the better of the business. Handled all licensees for the business to make sure that it operates successfully. ● ● Deal with ABC so that our liquor license will stay in tact. ● Order all liquors and beers from distributor. ● Answer phones, book and setup events for clients. ● Schedule and direct daily work assignments to maximize productivity. Optimize profits by controlling food, beverage, and labor costs on a daily basis. ● Efficiently resolve problems or concerns to the satisfaction of all involved parties. ● Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.

    Sep 2011 – Jun 2021

Languages

  • English (US) Advanced

Additional information

  • American Society Of Notaries